WebAug 5, 2015 · Crush one meatball in a bowl for 2 zucchini halves. Fill each zucchini half with a 1/2 of the crushed meatball. Top each stuffed zucchini with 2-tbs sauce, 1-tbs of ricotta … WebJun 30, 2024 · Instructions. Bring a large pot of water to boil. Preheat oven to 400°. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop the scooped out flesh of the zucchini in small pieces and set aside. Drop zucchini halves in boiling water and cook 1 minute.
Pizza Stuffed Zucchini Boats - Downshiftology
Web3 -4 medium zucchini, halved lengthwise. 1 tbsp extra-virgin olive oil. 1/2 tsp Italian seasoning. 1/2 tsp garlic powder. 1 lb ground beef. 1/4 cup freshly chopped parsley, plus more for garnish. 1 large egg. 2 garlic cloves, minced. 1/2 tsp crushed red pepper flakes. WebJan 22, 2024 · Mix the Italian meatball mixture well with your hands until combined. Stuff the zucchini with the meatball mixture. Once the zucchinis are all stuffed, add some vegetable oil and olive oil mixture to a nonstick pan. On medium heat, fry the zucchini in the oil for about 10 minutes covered. personal finance snobbery
Meatball Zucchini Boats - RecipesRun
WebAug 1, 2024 · Preheat your oven to 375 degrees fahrenheit. Add the sausage to a pan on medium heat and use a spatula to break it up. Cook on medium heat until it's cooked through and browned. Pour the marinara sauce on … WebStir in rest of ingredients except cheeses. Divide filling among the zuccini and top with mozzarella and sprinkle parmesan on top. Put boats in a roasting pan or on a cookie sheet and tent loosely with foil. Bake at 375 for 45 minutes. Remove foil and bake an additional 5 to 15 minutes - until zuccini is tender when poked with a fork. WebOct 26, 2024 · Vegetarian Stuffed Zucchini Boats made using natural ingredients like our plant-based vegetarian meat replacement and homemade vegan ricotta cheese. These stuffed zucchini boats are the … personal finance smart goals