WebThis slow-cooker spinach-artichoke dip is so rich and satisfying, you won’t even know that it’s low in fat and calories, too! Ingredients 11 (6-in.) pita bread rounds 1/3 cup chopped sun-dried tomatoes, packed without oil 1 cup boiling water 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped WebNov 20, 2024 · Preheat oven to 350 degrees F. In a nonstick skillet, melt butter over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts. Transfer mixture to a 1-quart shallow baking dish.
Baked Spinach Artichoke Dip • Kroll
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Restaurant-Style Spinach Artichoke Dip - Once Upon a Chef
WebFeb 1, 2014 · This spinach and artichoke dip uses Greek yogurt. It has 50% less cholesterol, 56% less fat, 40% less salt and more protein. Serve it warm and cheesy. It's perfect for game day and the guys will never know you made it healthier! 🙂 Author: Natasha of NatashasKitchen.com Course: Appetizer Cuisine: American Keyword: Skinny Spinach and … WebPreheat oven to 350°F. Step 2. Add garlic to food processor and pulse until minced. Add half of artichoke hearts, yogurt, tofu, 1/3 cup Parmesan cheese, and cream cheese. Blend until smooth. Transfer to a medium bowl. Step … WebApr 11, 2024 · Chopped onions and scallions spice up this classic party dip, while light cream cheese and reduced-fat sour cream make it a healthier option. ... Spinach-Artichoke Dip. Mike Garten. oxford loose leaf bible