WebFrosting. 48 tablespoons (680g) unsalted butter, at room temperature, at least 65°F; 1/2 to 3/4 cup (92g to 138g) vegetable shortening, optional WebPreheat oven to 350 degrees. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.

Italian Meringue Buttercream - YouTube

WebApr 13, 2024 · Also called milk frosting, boiled milk frosting, cooked flour frosting, or roux frosting, ermine icing is made by first cooking together a mixture of flour, milk (or water), … WebJul 30, 2012 · Coffee or Espresso - Dissolve 1 tablespoon coffee in ¼ cup hot water or use ¼ cup espresso. Cool completely then add to 4 (or 6) cups buttercream. Mocha - Add 200 grams melted and cooled chocolate to 4 (or 6) cups coffee IMBC. Peanut butte r - Add up to 2 cups peanut butter to 4 (or 6) cups buttercream. northern lights ect manager

Easy Italian Meringue Buttercream Tutorial - Chef Lindsey Farr

WebApr 7, 2024 · Add the orange-infused olive oil, eggs, buttermilk, orange juice, vanilla, and sugar to another bowl and beat it with an electric mixer for 2 or 3 minutes. If using a stand mixer, use the whisk attachment. Add the dry ingredients and mix on low speed just until everything is combined. WebIn a small pot over low heat, combine sugar and water. Swirl the pot over the burner to dissolve the sugar completely. Do not stir. Increase the heat and boil to soft-ball stage (235 to 240 degrees). WebSep 5, 2024 · Place 3/4 cup of chopped up chocolate or chocolate chips into a microwave safe bowl. Heat in 15 second intervals, stirring between intervals to help the chocolate melt more evenly. Once the chocolate is mostly melted (usually takes 4 intervals for me), stir until smooth, then set aside to cool. northern lights ecec